Vino & Vinyl at Spaccio

Get to know our Event team

As we head into the busiest season of the year, we sat down with our events team to learn more about what they do.

Meet the Sud Forno Queen Team

Get to know the leadership team behind Sud Forno Queen - GM Niko and Chef Chris.

Meet the Bettola Team

Get to know the team behind La Bettola di Terroni: GM Alessia, Chef Costantino along with Managers Josh and Giuseppe

Regional Feature: Abruzzo

Learn more about this month’s regional dish and wine features

Get to know Francesco and Selvano from Terroni Adelaide

Meet the team behind Terroni Adelaide

Introducing our Materia Prima series!

Episode 1: Flour

Shop With a Chef Episode 2: Paccheri al Tonno

Come shopping at Spaccio wirh Chef Ruben

Get to know Linda and Marco - GM and Head Chef at Terroni Queen

Meet the team leading our original location

Regional Feature: Veneto

Learn more about this month’s regional dish features

Sustainability Check-In

Discover how we're making a difference

Shop With a Chef Valentine’s Day Edition: Spaghetti Puttanesca

Get to know Laura and Andrea - GM and Head Chef at Sud Forno Temperance

Meet the tesm leading Sud Forno Temperance

Our Fresh and Frozen Bread

DIscover all of our kinds of bread

It's Soup Season

Try them for yourself

Introducing our October Regional Menu: Puglia

This month discover specialties from Puglia, recipes from "Cucina Povera"

New Winter Menu Design and Dishes

Discover the inspiration that shaped our new winter menu

October Cheese of the Month: Rosso di Lago

Explore all the characteristics and qualities of our cheese of the month.

Setting the Bar at Terroni Queen

With the completion of our new bar, our Terroni Queen renovations are finally done

Get to know Director of Operations Albion Macleod

From coffee maker and dishwasher to Director of Operations, learn more about Albion and his 23 years at Gruppo Terroni

Introducing our July Regional Menu: Friuli

This month discover specialities from Friuli, including our Friulani Executive Chef Daniel’s family recipes.

New Summer Spritz Menu

Our twist on the classic Spritz

Fit for our Queen

Introducing Terroni Queen’s new upstairs space

Rosetta con Porchetta

Every Saturday at Spaccio

New Summer Menu Design

Discover the inspiration behind our new summer menus

Red White and Green for Festa della Repubblica

Our chefs have created two tricolore inspired dishes to celebrate

Get to know our Music Director Ray Gillespie AKA DJ LazyRay

We caught up with Terroni’s first ever Music Director Ray Gillespie

Introducing our Monthly Regional Menu Feature: Liguria

This month enjoy specialities from Liguria - home to pesto, Portofino, Cinque Terre and the city of Genoa

Get to know Chef Giovanna Alonzi

A Q&A with Sud Forno's Executive Chef

Earth Day: Working Today for a Better Tomorrow

We are passionate about sustainability and are always working to lower our impact on the planet.

Amaro Lucano - The History of a Long-Standing Italian Tradition

Amaro Lucano is a herbal liqueur infused with the essence of more than 30 herbs. A product of Basilicata, it has been a staple in the houses of expat Italians for the past 125 years.

Cornetto or Croissant: What's The Difference?

Pastry lovers will know that amongst the display at dolci in our Sud Forno display you will find both Cornetti and Croissants.

Art and Tradition: Ceramics at Spaccio

For 18 generations Nicola Fasano Ceramics have been moulding clay in Puglia, Italy.

'Nduja

Sicily is not only home to some of Italy’s loveliest beaches but untold amounts of assorted Italian salumi.

Cosimo on Calabria

My parents moved from Calabria because there was nothing there. My mom family moved here when she was 12. My father was the first of his family that moved here.

Truffles

Dubbed the ‘diamond of the culinary world’ for their value both in terms of money and flavour, truffles have always been popular with both diners and chefs.

La Dolce Vita

Every meal needs to end with a bit of sweetness. Affogato alla Crema features crema gelato which is then ‘drowned’ in hot espresso for a pick-me-up at the end of your meal.

Aperitivo

Aperitivo comes from the Latin word aperire, literally “to open,” and in Italian you still describe the effect of something appetizing as something that “opens your stomach.”

Pizza Stirata Romana

Stirata Romana, often lovingly and simply referred to as pizza bianca in Rome, has ancient origins and is a treasured local favourite.

Baking Sustainability

Sustainability is an environmental concept that focuses on finding an ecological way to meet the needs of the global population without compromising the world for future generations.

Gifts, Panettone and More

San Giorgio

We Use Biscotti

Teleterroni

Vino & Vinyl at Spaccio

Related Products & Experiences

More Articles

Get to know our Event team

Meet the Sud Forno Queen Team

Meet the Bettola Team

Regional Feature: Abruzzo

Get to know Francesco and Selvano from Terroni Adelaide

Introducing our Materia Prima series!

Shop With a Chef Episode 2: Paccheri al Tonno

Get to know Linda and Marco - GM and Head Chef at Terroni Queen

Regional Feature: Veneto

Sustainability Check-In

Shop With a Chef Valentine’s Day Edition: Spaghetti Puttanesca

Get to know Laura and Andrea - GM and Head Chef at Sud Forno Temperance

Our Fresh and Frozen Bread

It's Soup Season

Introducing our October Regional Menu: Puglia

New Winter Menu Design and Dishes

October Cheese of the Month: Rosso di Lago

Setting the Bar at Terroni Queen

Get to know Director of Operations Albion Macleod

Introducing our July Regional Menu: Friuli

New Summer Spritz Menu

Fit for our Queen

Rosetta con Porchetta

New Summer Menu Design

Red White and Green for Festa della Repubblica

Get to know our Music Director Ray Gillespie AKA DJ LazyRay

Introducing our Monthly Regional Menu Feature: Liguria

Get to know Chef Giovanna Alonzi

Earth Day: Working Today for a Better Tomorrow

Amaro Lucano - The History of a Long-Standing Italian Tradition

Cornetto or Croissant: What's The Difference?

Art and Tradition: Ceramics at Spaccio

'Nduja

Cosimo on Calabria

Truffles

La Dolce Vita

Aperitivo

Pizza Stirata Romana

Baking Sustainability

Gruppo Terroni

Food and wine

Culture

Contact

Gruppo Terroni

Food and wine

Culture

Contact