GM - Jievan Rai
Favourite dish? Pappardelle alla Iosa. First pasta I ever tried at Terroni just after I moved to Canada in 2017 at Queen St.
Time at Terroni? June 2022, coming up on 3 years.
Head Chef - Vincenzo Restivo
Favourite dish? Ravioli al fresco (it remind me about my Grandma's ravioli she used to make on sunday).
Time at Terroni? 3.5 years (October 2021)
Housed in yet another Toronto heritage building, Sud Forno Temperance is right in the heart of the financial district. Here we offer two very unique dining experiences.
La Mensa, which sits underneath the soaring ceiling modeled after the grand cafés in Vienna, is our cafeteria-style eatery offering both hot and cold options to grab and go or stay. Pick up a tray and select from a variety of choices such as breakfast, lunch, dinner, Italian pastries, fresh bread and more. Or choose to dine-in at our full service restaurant where we serve a number of traditional dishes not found on the Terroni menu.
When you head upstairs you will see an installation that celebrates farming by highlighting wheat, farming utensils, and most importantly our philosophy of Materia Prima.
To read more about the Sud Forno story, click here.