La Bettola di Terroni is located in the core of the financial district and just steps away from major Toronto landmarks such as Massey Hall, Eaton Centre, Elgin Winter Garden and Dundas Square.
Originally opened as Terroni Victoria (now Terroni Adelaide) and then Osteria Ciceri e Tria in 2008, we expanded the osteria and doubled up the kitchen to open La Bettola. Eventually the osteria closed and La Bettola took over. While maintaining the essence of Terroni, the menu at La Bettola focuses on traditional southern Italian dishes, particularly influenced by Sicilian cuisine and largely inspired by food seasonality and quality ingredients. Here you will find both classic Terroni dishes and some new favourites always punctuated with an exclusive selection of wines.
To read more about the Terroni story, click here.
To eat at the restaurant, please visit the Terroni Sterling page.
While modifications may seem easily accommodated, such requests compromise the unique characteristics of our food and the efficiency of our service. Please respect our menu.
La Bottega di Terroni is our online shop where we sell our homemade artisanal products such as pasta and cakes as well as our selection of imported Italian foods and wine. On La Bottega you will also find tickets to monthly events like pasta classes, wine tastings, and special occasion dinners.
This month, Chef Ruben shares his take on a recipe from his home in Liguria - Paccheri al Tonno.
Choose between Terroni frozen pizza and Spaccio frozen stirata for an at-home meal in minutes.
Our universal gift card can be redeemed in-store at any Terroni, Sud Forno or Spaccio location in Toronto.
All of our pasta is made fresh daily in-house using only the best ingredients to provide you with an authentic Italian product...
We prepare our "Al Volo" dolci jars daily in-house at Spaccio.
From imported Italian wine classics to our modern house-made ready to go cocktails
Prepared fresh daily in-house at Spaccio, our 3 most popular prepared meals - Lasagna Bolognese, Lasagna Geppetto and Eggplant Parmigiana - are essentials in ever kitchen.
Our 100% extra virgin olive oil is an authentically Italian product made by local farmers and artisans...
Made the traditional way with Italian flour and our own Mother Yeast. Find it at Sud Forno and Spaccio or order from our online store.
Ceramiche Nicola Fasano is an 18 generation ceramic company located in Grottaglie, home to the famous and traditional ceramics of Puglia...
We've curated a selection of artisanal in-house foods and premium imported Italian products to make it easy for you to make restaurant quality meals at home.
Get our imported Terroni Essentials like peperoncini piccanti and extra-virgin olive oil delivered to your door.
Italian gelato prepared the traditional way in our gelato lab at Spaccio with the highest quality local and imported ingredients.
Let our pastry team take care of the cake. Just choose your flavour, pick your size and let us know if you want any lettering - we’ll do the rest.
Our frozen croissants make breakfast simple. Just proof overnight, bake and enjoy.
