Welcome to Shop with a Chef, a monthly series where one of our Executive Chefs teaches us how to make a traditional Italian dish at home using ingredients from our Spaccio grocer and our online store, La Bottega di Terroni. This month, Chef Gio shares her recipes for a spicy Valentine’s Day Puttanesca pasta.
Follow @spaccio_to on Instagram to come shopping with us and see how the dish is made!
Serves 4
400gr of spaghetti
500gr crushed tomatoes
60ml of extra virgin olive oil
5anchovy fillets
45gr of capers
1 garlic clove
1 chili pepper
90gr of black olives
salt & pepper
parsley
In a large pan fry garlic clove over medium heat. Lower heat, add anchovies and melt them in oil using a wooden spoon. Add the capers, olives, chili, tomato and reduce the sauce. Cook the spaghetti very al dente, add to the pan and cook for 1-2 minutes longer. Sprinkle roughly chopped parsley and serve.
Shop in-store at Spaccio East and West + Sud Forno Queen and Temperance or visit labottegaditerroni.com to have everything you need delivered to your door.
