Our first bakery neighbours Terroni Queen and was a step forward in realizing the dream of bringing more artisinality in house. This pursuit and the appreciation of the importance of good bread as a cornerstone to any proper Italian meal led us to start baking our own bread.
We served our sourdough to Terroni guests at the start of their meals as well as for retail. At Sud Forno you can also find pizza stirata by the slice or by the meter, panini and salads to go, and Italian pastries.
In 2021, we expanded and so did our offerings. Our retail shelves and fridges have been stocked with home-ready meals, pasta, pizza, wine, cured meats and cheese and much more.
When you visit us, choose to grab-and-go or stay by the bar or dine on our long communal table on the second floor which also hosts a small secluded patio in the summer.
To read more about the Sud Forno story, click here.