Since 1992, we have strived to offer an uncompromisingly authentic Italian experience to every guest that walks through our doors. With this philosophy in mind, we’ve heavily invested in the quality of our Materia Prima (raw materials) to be able to offer the true flavours of Italian tradition.
Just like in the olden days, everything is made from scratch in-house daily. Terroni Adelaide would provide the fresh pasta; Sud Forno Queen the desserts; Sud Forno Temperance the bread and the list goes on.
With the goal of maintaining consistency, in spite of the growing number of locations, Spaccio was born and it acts as the backstage to the main show taking place between the tables at Terroni and Sud Forno. The spaghetti in your Norcina, the bread in your breadbasket, the pizza dough of your Scattagengive, the sausage in your Pappardelle alla Iosa, your Torta Calda and so on, will all be made at the centralized artisanal hub that is Produzione e Spaccio.
Spaccio East is housed in a 16,000 square foot building under 40 foot ceilings with skylights and has many moving parts and layers. It is here where all the all-important Materia Prima and uncompromising innovation come together to create something special and authentic in this Italian food journey.
Spaccio East boasts a massive open-concept central kitchen, a caffe’, a well-stocked storefront and a restaurant. Our caffè features coffee, pastries, cakes and more. Our storefront is stocked with products made in house and imported goods from Italy such as Italian staple foods and handmade ceramics.
As you eat and drink in our two-floor dining space or patio, you can catch the live show in the kitchen as the bread comes out of the oven, the artisans hand-make the pasta and the pastry chef gets busy with the cornetti.
To read more about the Spaccio story, click here.
To eat at the restaurant, please visit the Terroni Sterling page.
While modifications may seem easily accommodated, such requests compromise the unique characteristics of our food and the efficiency of our service. Please respect our menu.
La Bottega di Terroni is our online shop where we sell our homemade artisanal products such as pasta and cakes as well as our selection of imported Italian foods and wine. On La Bottega you will also find tickets to monthly events like pasta classes, wine tastings, and special occasion dinners.
This month, Chef Ruben shares his take on a recipe from his home in Liguria - Paccheri al Tonno.
Choose between Terroni frozen pizza and Spaccio frozen stirata for an at-home meal in minutes.
Our universal gift card can be redeemed in-store at any Terroni, Sud Forno or Spaccio location in Toronto.
All of our pasta is made fresh daily in-house using only the best ingredients to provide you with an authentic Italian product...
We prepare our "Al Volo" dolci jars daily in-house at Spaccio.
From imported Italian wine classics to our modern house-made ready to go cocktails
Prepared fresh daily in-house at Spaccio, our 3 most popular prepared meals - Lasagna Bolognese, Lasagna Geppetto and Eggplant Parmigiana - are essentials in ever kitchen.
Our 100% extra virgin olive oil is an authentically Italian product made by local farmers and artisans...
Made the traditional way with Italian flour and our own Mother Yeast. Find it at Sud Forno and Spaccio or order from our online store.
Ceramiche Nicola Fasano is an 18 generation ceramic company located in Grottaglie, home to the famous and traditional ceramics of Puglia...
We've curated a selection of artisanal in-house foods and premium imported Italian products to make it easy for you to make restaurant quality meals at home.
Get our imported Terroni Essentials like peperoncini piccanti and extra-virgin olive oil delivered to your door.
Let our pastry team take care of the cake. Just choose your flavour, pick your size and let us know if you want any lettering - we’ll do the rest.
Italian gelato prepared the traditional way in our gelato lab at Spaccio with the highest quality local and imported ingredients.
Our frozen croissants make breakfast simple. Just proof overnight, bake and enjoy.
